Vertical Farming in the Netherlands
Vertical Farming: a small number of growers already grow in this way, but it could be a solution for every grower to grow on a large scale. A vertical farm is simply a way to grow crops in multiple layers on top of each other. This can be done in, for example, vacant office buildings or in other large greenhouses. Vertical farming is an ideal solution for every grower who wants to grow sustainably and efficiently.
What are the advantages of Vertical Farming?
By growing in different layers on top of each other, a grower uses much less space. On average, 80% of the available agricultural land is already in use, making a vertical farm the ideal solution to grow more with less space. A grower has complete control over a vertical farm as well as over the growing space and the growing process. This allows a grower to grow faster, which means that space can be made for a new crop more quickly. A grower has the possibility to grow all year round. The productivity per surface area is more than doubled with vertical farming. In the closed environment of the vertical farm, external influences are minimal. The space, energy and raw materials can be used as efficiently as possible. This ensures that the chance of wasting water or other nutrients does not apply.
Another advantage of a vertical farm is that it can be built close to or in a city. This makes local production possible in a city. Ultimately, it ensures lower transport costs and can limit emissions. Vertical farming therefore also offers the solution for growing fresh food in large cities, such as Amsterdam, Dubai, Las Vegas or New York.
In short, the advantages of vertical farming are:
– Grow more with less space
– Grow year-round
– No waste of space, energy and raw materials
– Local production possible
– No transport costs
– Limited emissions
