At KUBO, we strive for a future where horticulture and sustainability go hand in hand. Our CO₂-negative greenhouse is a revolutionary step in this direction.
CO₂-negative cultivation is entirely new. It is an innovation that has been tested over the past three years at our BlueLab test center. BlueLab, an Ultra-Clima® greenhouse located in the Westland region, serves as the foundation for this breakthrough.
The CO₂-negative greenhouse uses outdoor air to supply plants with CO₂. By adapting the Ultra-Clima cultivation strategy, precise ventilation flows ensure that CO₂ is drawn directly from the air and delivered to the plants. This eliminates the need for external CO₂ sources, significantly reducing emissions. The greenhouse goes beyond emission reduction—it absorbs more CO₂ from the atmosphere than it emits, setting a new standard for energy-efficient and environmentally friendly food production.
The benefits of this innovation are extensive. Commercially, the greenhouse enables efficient, year-round production with a smaller ecological footprint and provides the opportunity to market sustainably grown products. Ecologically, the greenhouse makes a positive impact by reducing emissions, integrating renewable energy, and minimizing resource waste. Socially, it enhances food security, creates jobs in high-tech agriculture, and opens up opportunities in markets where the demand for environmentally friendly products is growing.
